Lueders Consulting can provide cost-saving analysis, solve quality control problems and improve systems management.

Evaluation of your facility

Efficiency evaluation outlining the best use of raw materials, energy, labor, and equipment.

Quality control

Help achieve the highest product quality with optimum procedure and technique.

Check the effectiveness of sanitation program.

Develop workable systems management

Establish record keeping program to track brews through the entire process and provide tools, formulas, and charts to measure product quality and brewery efficiency.

Staff education and training

Recommendations for improving procedures and plant operation.

New product development

Market research, new recipe formulation.

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For free initial consultation and rate schedule contact the "Brew Doctor" Jim Lueders at (406)529-6919